Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Charakterisierung und Bekämpfung der Stängelfäule von Erdnüssen durch Bioagenten
Charakterisierung und Bekämpfung der Stängelfäule von Erdnüssen durch Bioagenten

Charakterisierung und Bekämpfung der Stängelfäule von Erdnüssen durch Bioagenten

Deepthi Kc / Eswara Reddy N P

81,35 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207923908
81,35 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Dieses Buch enthält Informationen über das integrierte Krankheitsmanagement der durch S.rolfsii (Sacc.) verursachten Stängelfäule bei Erdnüssen, die molekulare Charakterisierung der biologischen Wirkstoffe und die Rolle, die die kombinierte Wirkung von potenziellen biologischen Bekämpfungsmitteln und Fungiziden spielt. Diese Arbeit befasst sich mit der Bedeutung der biologischen Kontrolle von Pflanzenpathogenen als einer eindeutigen Möglichkeit für die Zukunft, die in der modernen Landwirtschaft erfolgreich genutzt werden kann.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Caractérisation des bioagents et gestion de la pourriture grise de l’arachide
    Deepthi Kc / Eswara Reddy N P
    Ce livre contient des informations sur la gestion intégrée de la maladie de la pourriture des tiges causée par S.rolfsii (Sacc.) dans les cultures d’arachides, la caractérisation moléculaire des agents biologiques et le rôle joué par l’utilisation des effets combinés des agents de contrôle biologique potentiels et des fongicides. Ce travail met l’accent sur l’importance de la l...
    Disponible

    81,38 €

  • Caratterizzazione dei bioagenti e gestione del mal di fusto del nocciolo
    Deepthi Kc / Eswara Reddy N P
    Questo libro contiene informazioni sulla gestione integrata della malattia del marciume del fusto causata da S.rolfsii (Sacc.) nelle colture di arachidi, sulla caratterizzazione molecolare dei bioagenti e sul ruolo svolto dall’utilizzo degli effetti combinati di potenziali bioagenti di controllo e fungicidi. Questo lavoro si concentra sull’importanza del controllo biologico dei...
    Disponible

    81,38 €

  • Caracterização de bioagentes e gestão da podridão do caule do amendoim
    Deepthi Kc / Eswara Reddy N P
    Este livro contém informações sobre a gestão integrada da doença da podridão do caule causada por S.rolfsii (Sacc.) na cultura do amendoim e a sua caraterização molecular de agentes biológicos e o papel desempenhado pela utilização de efeitos combinados de potenciais agentes de controlo biológico e fungicidas. Este trabalho centra-se na importância do controlo biológico dos age...
    Disponible

    81,38 €