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Caracterização de bioagentes e gestão da podridão do caule do amendoim

Caracterização de bioagentes e gestão da podridão do caule do amendoim

Deepthi Kc / Eswara Reddy N P

81,38 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207923946
81,38 €
IVA incluido
Disponible

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Sobre IBD

Este livro contém informações sobre a gestão integrada da doença da podridão do caule causada por S.rolfsii (Sacc.) na cultura do amendoim e a sua caraterização molecular de agentes biológicos e o papel desempenhado pela utilização de efeitos combinados de potenciais agentes de controlo biológico e fungicidas. Este trabalho centra-se na importância do controlo biológico dos agentes patogénicos das plantas, que é uma possibilidade distinta para o futuro e pode ser explorada com êxito na agricultura moderna.

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