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Cereal Processing Technologies

Cereal Processing Technologies

 

326,32 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2023
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032120805

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Sobre IBD

This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.

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