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Cereal Grains

Cereal Grains

Sergio O. Serna-Saldivar

238,40 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2010
Materia
Tecnología de alimentos y bebidas
ISBN:
9781439815601

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Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this text provides current information about the physicochemical and nutritional properties of cereals and their products. It covers the chemistry, physical properties, and morphology of cereal grains and provides a better understanding of the storage and manufacturing processes. The text covers the chemical and physical grain properties of various types of cereals and cereal-based products as well as industrial dry-milling and wet-milling techniques.

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