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Calculating and Problem Solving Through Culinary Experimentation

Calculating and Problem Solving Through Culinary Experimentation

Hervé This vo Kientza

256,12 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2022
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032287140

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Sobre IBD

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.

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