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Buone pratiche di fabbricazione nell’agricoltura familiare

Buone pratiche di fabbricazione nell’agricoltura familiare

Maria R. S. Peixoto Joele / Osnan Lennon Lameira Silva / Suely C. Gomes de Lima

43,53 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786202370561
43,53 €
IVA incluido
Disponible

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Come alternativa allo sviluppo delle comunità rurali di agricoltori familiari, si è assistito alla nascita di diverse iniziative agroalimentari, il cui obiettivo principale è quello di aggiungere valore alle materie prime provenienti dai campi attraverso la trasformazione. Tuttavia, a causa della mancanza di politiche pubbliche efficaci, di assistenza tecnica e del basso livello di istruzione degli agricoltori in merito alle tecniche di lavorazione adeguate e alle condizioni minime corrette per la produzione alimentare, si è constatato che queste unità di produzione non rispettano gli standard igienico-sanitari stabiliti dalla legislazione brasiliana e realizzano prodotti di bassa qualità microbiologica, rappresentando così un rischio per la salute dei consumatori. Pertanto, questo lavoro presenta un caso di studio in un’unità di produzione familiare ad Abaetetuba, nello stato del Pará, mostrando come un programma di buone pratiche di fabbricazione possa essere sviluppato e implementato in imprese economiche solidali, promuovendo lo sviluppo rurale e miglioramenti nella qualità del prodotto finale.

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