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Biosystems Engineering

Biosystems Engineering

 

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Editorial:
Springer Nature B.V.
Año de edición:
2014
Materia
Tecnología de alimentos y bebidas
ISBN:
9783319038797

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  • Librería Samer Atenea
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Sobre IBD

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

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