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Bioactive Compounds from Food

Bioactive Compounds from Food

 

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Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032467078

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  • Librería Samer Atenea
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Sobre IBD

This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.

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