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Basic Protocols in Enology and Winemaking

Basic Protocols in Enology and Winemaking

Maurício Bonatto Machado de Castilhos

278,38 €
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Editorial:
Springer Nature B.V.
Año de edición:
2023
Materia
Tecnología de alimentos y bebidas
ISBN:
9781071630877

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Sobre IBD

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. 

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