Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Auswirkungen von Produktionssystemen auf das Wachstum von Paprika (C. annum L.)
Auswirkungen von Produktionssystemen auf das Wachstum von Paprika (C. annum L.)

Auswirkungen von Produktionssystemen auf das Wachstum von Paprika (C. annum L.)

Abraham Martey

57,52 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208075972
57,52 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Der rasche Bevölkerungsanstieg und die Landknappheit erfordern ein alternatives Produktionssystem für den Lebensunterhalt der Menschheit. Dies war der Anlass für eine Untersuchung von Wachstum, Ertrag und Verbraucherakzeptanz von Paprika (Capsicum annum L.) unter dem Einfluss von Freiland- und Gewächshausproduktionssystemen. Der Forscher legte daher den Schwerpunkt auf Wachstumsindizes und Ertragskomponenten von Paprika, die an verschiedenen Standorten angebaut wurden, um die Verbraucherpräferenz zu ermitteln.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Effets des systèmes de production sur la croissance du poivron (C. annum L.)
    Abraham Martey
    L’augmentation rapide de la population et la pénurie de terres exigent un système de production alternatif pour assurer la subsistance de la race humaine, ce qui a nécessité une étude sur la croissance, le rendement et l’acceptation par le consommateur du poivron doux (Capsicum annum L.) en fonction des systèmes de production en plein champ et en serre. Le chercheur a donc mis ...
    Disponible

    57,52 €

  • Effetti dei sistemi di produzione sulla crescita del peperone dolce (C. annum L.)
    Abraham Martey
    Il rapido aumento della popolazione e la scarsità di terra richiedono un sistema di produzione alternativo per il sostentamento della razza umana e hanno spinto a condurre un’indagine sulla crescita, la resa e l’accettazione da parte dei consumatori del peperone dolce (Capsicum annum L.) come influenzata dai sistemi di produzione in campo aperto e in serra. Il ricercatore ha qu...
    Disponible

    57,52 €

  • Efeitos dos sistemas de produção no crescimento do pimentão (C. annum L.)
    Abraham Martey
    O rápido aumento da população e a escassez de terras exigem um sistema de produção alternativo para o sustento da raça humana, o que levou a uma investigação sobre o crescimento, o rendimento e a aceitação pelo consumidor do pimentão (Capsicum annum L.), influenciados pelos sistemas de produção em campo aberto e em estufa. Por conseguinte, o investigador deu ênfase aos índices ...
    Disponible

    57,52 €