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Aproveitando a biodiversidade e as propriedades medicinais do alho iraniano

Aproveitando a biodiversidade e as propriedades medicinais do alho iraniano

Alireza Farhadi / Amin Daemi / Gülüzar Özbolat

105,15 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208634940
105,15 €
IVA incluido
Disponible

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Sobre IBD

O alho é um ingrediente muito apreciado que realça o sabor de muitos pratos. Juntar alguns dentes de alho ou uma colher de chá de alho em pó pode elevar o sabor e o aroma de qualquer refeição. Para quem gosta de passar tempo na cozinha, cultivar diferentes variedades de alho no jardim pode ser uma experiência gratificante. O alho é uma planta bulbosa com flor do género Allium, que inclui mais de 700 espécies. Os dois principais tipos de alho são o de colo mole (Allium sativum) e o de colo duro (Allium ophioscorodon), cada um com caraterísticas, perfis de sabor e taxas de crescimento distintos.

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