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Applicazione della luce ultravioletta pulsata nella lavorazione degli alimenti

Applicazione della luce ultravioletta pulsata nella lavorazione degli alimenti

Deepa Jaganathan / Preetha Palanisamy

73,32 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209794056
73,32 €
IVA incluido
Disponible

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Sobre IBD

I consumatori sono sempre più consapevoli dei benefici per la salute e dei rischi associati al consumo di alimenti. Per soddisfare le aspettative dei consumatori, l’industria alimentare sta dedicando notevoli risorse e competenze alla produzione di prodotti genuini e sicuri. La luce pulsata è uno dei metodi non termici di conservazione degli alimenti. La luce pulsata (PL) consiste in una ripetizione in successione di flash di breve durata e ad alta potenza di luce a emissione a banda larga (200-1000 nm) e potrebbe essere adatta per inattivare microrganismi patogeni e di deterioramento.

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