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Aplicação da luz ultravioleta pulsada no processamento alimentar

Aplicação da luz ultravioleta pulsada no processamento alimentar

Deepa Jaganathan / Preetha Palanisamy

73,32 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209696763
73,32 €
IVA incluido
Disponible

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Sobre IBD

Os consumidores estão cada vez mais conscientes dos benefícios para a saúde e dos riscos associados ao consumo de alimentos. Para responder às expectativas dos consumidores, a indústria alimentar está a dedicar recursos e conhecimentos especializados consideráveis à produção de produtos saudáveis e seguros. A luz pulsada é um dos métodos não térmicos de conservação de alimentos. A luz pulsada (PL) consiste na repetição sucessiva de flashes de curta duração e alta potência de luz de emissão de banda larga (200-1000 nm), podendo ser adequada para inativar microrganismos patogénicos e causadores de deterioração.

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