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Applications of Membrane Technology for Food Processing Industries

Applications of Membrane Technology for Food Processing Industries

M. Selvamuthukumaran

342,30 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2020
Materia
Química industrial
ISBN:
9780367226916

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This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.

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