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Applications of Functional Foods in Disease Prevention

Applications of Functional Foods in Disease Prevention

 

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Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Tecnología de alimentos y bebidas
ISBN:
9781774913611

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Sobre IBD

Explores the role of functional food applications in prevention and management of various diseases, including diabetes, obesity, microbial infections, ulcers, mental disorders, cardiac health, bone health, and more. It discusses using bioactive compounds in the prevention, management, or treatment of diseases, with case studies.

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