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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

 

152,19 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032200842
152,19 €
IVA incluido
Disponible

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  • Librería Samer Atenea
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Sobre IBD

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

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