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Analyse von Lebensmittelpflanzen

Analyse von Lebensmittelpflanzen

Durre Shahwar / Labiba Fatima

68,28 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786208179793
68,28 €
IVA incluido
Disponible

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Sobre IBD

Ziel dieser Studie war die Bewertung des antioxidativen Potenzials und der Fähigkeit, freie Radikale zu fangen, von vier verschiedenen Nahrungspflanzen, nämlich Cinnamomum zeylanicum, Brassica campestris, Mentha spicata und Phaseolus vulgaris. Für die Untersuchung wurden sowohl die methanolischen Rohextrakte als auch verschiedene Fraktionen und Ölfraktionen der Pflanzen herangezogen. Die qualitative Untersuchung der phytochemischen Bestandteile wurde nach verschiedenen in der Literatur vorgeschlagenen Protokollen durchgeführt, und schließlich wurde die HPLC-Technik angewandt, um die verschiedenen in den Nahrungspflanzen vorhandenen organischen Verbindungen zu ermitteln.

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