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Analyse des plantes alimentaires

Analyse des plantes alimentaires

Durre Shahwar / Labiba Fatima

68,28 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786208179816
68,28 €
IVA incluido
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Sobre IBD

L’objectif de cette étude était d’évaluer le potentiel antioxydant et la capacité de piégeage des radicaux libres de quatre plantes alimentaires différentes, à savoir Cinnamomum zeylanicum, Brassica campestris, Mentha spicata et Phaseolus vulgaris. Les extraits méthanoliques bruts ainsi que différentes fractions et fractions d’huile des plantes ont été pris en compte pour l’étude. L’examen qualitatif des constituants phytochimiques a été effectué selon différents protocoles suggérés dans la littérature. Enfin, la technique HPLC a été utilisée pour découvrir les différents composés organiques présents dans les plantes alimentaires.

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