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Análise de plantas alimentares

Análise de plantas alimentares

Durre Shahwar / Labiba Fatima

68,28 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786208179830
68,28 €
IVA incluido
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Sobre IBD

O objetivo deste estudo foi avaliar o potencial antioxidante e a capacidade de eliminação de radicais livres de quatro plantas alimentares diferentes, ou seja, Cinnamomum zeylanicum, Brassica campestris, Mentha spicata e Phaseolus vulgaris. Os extractos metanólicos brutos, bem como as diferentes fracções e fracções de óleo das plantas, foram considerados para a investigação. O exame qualitativo dos constituintes fitoquímicos foi efectuado através de diferentes protocolos, tal como sugerido na literatura. Por fim, a técnica HPLC foi utilizada para descobrir os diferentes compostos orgânicos presentes nas plantas alimentares.

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