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Analisi delle piante alimentari

Analisi delle piante alimentari

Durre Shahwar / Labiba Fatima

68,28 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786208179823
68,28 €
IVA incluido
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Sobre IBD

L’obiettivo di questo studio è stato quello di valutare il potenziale antiossidante e la capacità di scavenging dei radicali liberi di quattro diverse piante alimentari: Cinnamomum zeylanicum, Brassica campestris, Mentha spicata e Phaseolus vulgaris. Per l’indagine sono stati presi in considerazione gli estratti metanolici grezzi e le diverse frazioni e frazioni oleose delle piante. L’esame qualitativo dei costituenti fitochimici è stato eseguito con diversi protocolli come suggerito in letteratura. Infine, è stata eseguita la tecnica HPLC per individuare i diversi composti organici presenti nelle piante alimentari.

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