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Analyse de la toxicité des additifs aromatiques synthétiques

Analyse de la toxicité des additifs aromatiques synthétiques

Ana Paula Peron / Ila Monize Sousa Sales

52,42 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Genética (no médica)
ISBN:
9786203890150
52,42 €
IVA incluido
Disponible

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Sobre IBD

Les additifs aromatiques sont des substances capables de conférer et/ou d’intensifier l’arôme des aliments. L’objectif de cette étude était d’évaluer la cytotoxicité et la génotoxicité d’additifs aromatiques synthétiques artificiels provenant de Biscoff et de Tutti-frutti. Cette évaluation a été réalisée sur des cellules méristématiques de racines d’Allium cepa L., à des temps d’exposition de 24 et 48 heures, où ces substances ont été analysées individuellement et en combinaison les unes avec les autres.

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Otros libros del autor

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