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Analisi della tossicità degli additivi aromatizzanti sintetici

Analisi della tossicità degli additivi aromatizzanti sintetici

Ana Paula Peron / Ila Monize Sousa Sales

52,35 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Genética (no médica)
ISBN:
9786203890143
52,35 €
IVA incluido
Disponible

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Sobre IBD

Gli additivi aromatizzanti sono sostanze in grado di conferire e/o intensificare l’aroma degli alimenti. Lo scopo di questo studio è stato quello di valutare la citotossicità e la genotossicità degli additivi aromatizzanti sintetici artificiali di Biscoff e Tutti-frutti. La valutazione è stata effettuata utilizzando le cellule meristematiche di radici di Allium cepa L., a tempi di esposizione di 24 e 48 ore, dove queste sostanze sono state analizzate singolarmente e in combinazione tra loro.

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Otros libros del autor

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