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Alternative Proteins

Alternative Proteins

 

361,89 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2022
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367281298

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  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
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  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.

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