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Agrumi

Agrumi

Ahmed Snoussi / Hayet Ben Haj Koubaier / Mélika Mankai

54,32 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207302697
54,32 €
IVA incluido
Disponible

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Sobre IBD

La ricerca di nuovi prodotti fitosanitari di origine naturale che rappresentino un pericolo minore per la salute umana e l’ambiente è diventata una necessità. Gli oli essenziali (EO), prodotti da alcune piante con proprietà antimicrobiche, possono contribuire al controllo biologico del marciume degli agrumi durante la conservazione. Abbiamo isolato e identificato sei batteri patogeni da agrumi conservati, tra cui E. coli, S. aureus, S. thyphi, S. sonnei, B. cereus, P. aeruginosa e un ceppo fungino Trichosporon spp, seguito dall’attività antibatterica e antimicotica di otto oli essenziali quali Thymus vulgaris, Salvia officinalis, Allium sativum, Myrtus communis L, Rosmarinus officinalis, piper nigrum, Carum carvi L e Syzygium aromaticum è stato testato con tecniche di contatto diretto (l’aromatogramma) per mostrare una forte efficacia contro tutti i ceppi testati, in quanto l’OE di timo ha il maggiore potere antimicotico tra gli oli con un diametro della zona di inibizione di 48 mm e una MIC di 0,03(%v/v). 03(%v/v).

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