Inicio > Tecnología, ingeniería, agricultura > Agricultura y explotación agropecuaria > Agroecology, Ecosystems, and Sustainability
Agroecology, Ecosystems, and Sustainability

Agroecology, Ecosystems, and Sustainability

Noureddine Benkeblia

94,10 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Agricultura y explotación agropecuaria
ISBN:
9780367435981
94,10 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Desdémona
  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

This book presents the development of agroecology concepts as well as the modern vision on ecology and agricultural systems. It describes how to make the translation of modern agroecology to help our environment.

Artículos relacionados

  • Australia and the Origins of Agriculture
    Rupert Gerritsen
    In this work the author explores issues of the origin of agriculture in Australia such as the “failure” of agriculture to develop indigenously, and its “failure” to diffuse into Australia, despite contact with Indonesian (Macassan) agriculturalists or New Guinean horticulturalists. Although not always explicitly stated or recognised, significant differences probably exist in th...
    Disponible

    106,78 €

  • Microbial Cultures and Enzymes in Dairy Technology
    Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enz...
    Disponible

    347,66 €

  • Elements of Farm Power and Machinery
    S K Gupta
    Farm mechanization has played a vital role in increasing production, productivity and profitability of farm enterprise. It is mainly attributed to timeliness in farm operations and reduction in application of various inputs through their precise metering, application and higher use efficiencies. Being one of the most important elements of modern agriculture, farm power and mach...
    Disponible

    77,76 €

  • Entrepreneurship in Integrated Farming System
    The book deals with the essential information regarding entrepreneurial development of integrated farming system models throughout the country, where agriculture and allied components are extensively presented under the same umbrella in a sustainable way. This book will be of immense use in imparting knowledge on diversified and suitable IFS models based research findings and p...
    Disponible

    68,04 €

  • Monsoonal Delay and Agricultural Risk
    Hardeep Singh
    Rural households in developing countries face several types of risks, dominant among them is weather risk. Researchers flag a host of factors responsible for greater vulnerability of farm households to weather risks in developing economies: (i) a significant proportion of sown area is under rainfed; (ii) rural households face substantial variation in their income across seasons a...
  • The Guide to Sustainable Agriculture and Farming
    PS Publishing
    'The Guide to Sustainable Agriculture and Farming' is an essential resource for anyone interested in sustainable and regenerative farming practices. From understanding the environmental and social impacts of conventional agriculture to exploring innovative solutions for sustainable farming, this book offers a comprehensive and inspiring guide to creating a healthier and more su...
    Disponible

    14,06 €

Otros libros del autor

  • Recent Advances in Postharvest Technologies, Volume 2
    Noureddine Benkeblia
    The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage...
    Disponible

    365,63 €

  • Climate Change and Crop Production
    Noureddine Benkeblia
    This book presents an overview of agroecology within the framework of climate change. It covers elements of the changing climate and their impacts on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. ...
    Disponible

    121,83 €

  • Omics Technologies and Crop Improvement
    Noureddine Benkeblia
    Omics technologies are modern approaches that give insight into the plant genome and its analysis using DNA-based methods for variety identification, RNA interference, elicitor biotechnology, and marker-assisted selection and breeding applications in some major crops. This book reviews data on food sciences and omics and introduces researchers to the benefits of using these tec...
    Disponible

    130,31 €

  • Sustainable Agriculture and New Biotechnologies
    Noureddine Benkeblia
    Focusing on the use of new biotechnologies to create more sustainable agriculture within the framework of global environmental changes, this book is the first reference to highlight related developments in molecular biology and genetic engineering. It discusses new emerging technologies such as metabolomics, metagenomics, nutrigenomics, and more recently ionomics and their tran...
    Disponible

    130,95 €

  • Climate Change and Crop Production
    Noureddine Benkeblia
    This book presents an overview of agroecology within the framework of climate change. It covers elements of the changing climate and their impacts on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. ...
    Disponible

    291,92 €

  • OMICs Technologies
    Noureddine Benkeblia
    New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. In this volume, a panel of contributors examine metabolomics, metagenomics, nutrigenomics, transcriptomics, and proteomics and describe how they translate to food science research and productive technologies. T...
    Disponible

    160,33 €