Inicio > Medicina > Medicina preclínica: ciencias básicas > Omics Technologies and Crop Improvement
Omics Technologies and Crop Improvement

Omics Technologies and Crop Improvement

Noureddine Benkeblia

130,31 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Medicina preclínica: ciencias básicas
ISBN:
9780367378295
130,31 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Desdémona
  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Omics technologies are modern approaches that give insight into the plant genome and its analysis using DNA-based methods for variety identification, RNA interference, elicitor biotechnology, and marker-assisted selection and breeding applications in some major crops. This book reviews data on food sciences and omics and introduces researchers to the benefits of using these technologies. It covers a wide range of crop science categories and is organized to give a broad view on how omics can help crop science and horticulture.

Artículos relacionados

  • Biologically Inspired Networking and Sensing
    Despite their widespread impact, computer networks that provide the foundation for the World Wide Web and Internet have many limitations. These networks are vulnerable to security threats, break easily, and have a limited ability to respond to changing conditions. Recent research on overcoming these limitations has used biological systems for inspiration, resulting in the devel...
    Disponible

    321,11 €

  • Systemic Approaches in Bioinformatics and Computational Systems Biology
    The convergence of biology and computer science was initially motivated by the need to organize and process a growing number of biological observations resulting from rapid advances in experimental techniques. Today, however, close collaboration between biologists, biochemists, medical researchers, and computer scientists has also generated remarkable benefits for the field of ...
    Disponible

    347,32 €

  • Analytical Chemistry Essentials
    V T SREEKUMAR
    Embark on a transformative journey into the captivating world of analytical chemistry with Sreekumar V T’s comprehensive guide, 'Analytical Chemistry Essentials: A Gateway to High School Mastery.' This meticulously crafted book serves as a roadmap for high school students seeking a profound understanding of analytical chemistry, bridging fundamental concepts to advanced applica...
    Disponible

    33,97 €

  • Machinability Characteristics of Medical Grade NiTiNOL Shape Memory Alloy
    Vinayak N Kulkarni
    The bone is a functional organ associated with other elements such as vascular systems, cartilage, connective tissues and nervous components. Body movement is possible when these functional organs act together with skeletal muscles. Large bones are more prone to injury in the skeletal system compared to small and medium bones. Injured bones are treated through internal and exte...
  • Microbial Production of Propanediol from Biodiesel Glycerol
    Narisetty Vivek
    'Microbial Production of Propanediol from Biodiesel Glycerol' by Narisetty Vivek is a comprehensive guidebook for researchers, students, and professionals in the field of biotechnology and bioprocessing. This book delves into the emerging field of using microbial bioprocessing for the production of propanediol from biodiesel-derived crude glycerol. The author covers a broad ran...
  • Microalgae Source of Omega-3 Fatty Acids
    Madhusree Mitra
    The book 'Microalgae Source of Omega-3 Fatty Acids' by Madhusree Mitra is a comprehensive exploration of the role of microalgae as a sustainable source of essential fatty acids, particularly polyunsaturated omega-3 fatty acids such as EPA and DHA. The book covers a wide range of topics, including the biochemistry and biosynthesis of lipids in microalgae, the nutritional value a...

Otros libros del autor

  • Recent Advances in Postharvest Technologies, Volume 2
    Noureddine Benkeblia
    The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage...
    Disponible

    365,63 €

  • Climate Change and Crop Production
    Noureddine Benkeblia
    This book presents an overview of agroecology within the framework of climate change. It covers elements of the changing climate and their impacts on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. ...
    Disponible

    121,83 €

  • Agroecology, Ecosystems, and Sustainability
    Noureddine Benkeblia
    This book presents the development of agroecology concepts as well as the modern vision on ecology and agricultural systems. It describes how to make the translation of modern agroecology to help our environment. ...
    Disponible

    94,10 €

  • Sustainable Agriculture and New Biotechnologies
    Noureddine Benkeblia
    Focusing on the use of new biotechnologies to create more sustainable agriculture within the framework of global environmental changes, this book is the first reference to highlight related developments in molecular biology and genetic engineering. It discusses new emerging technologies such as metabolomics, metagenomics, nutrigenomics, and more recently ionomics and their tran...
    Disponible

    130,95 €

  • Climate Change and Crop Production
    Noureddine Benkeblia
    This book presents an overview of agroecology within the framework of climate change. It covers elements of the changing climate and their impacts on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. ...
    Disponible

    291,92 €

  • OMICs Technologies
    Noureddine Benkeblia
    New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. In this volume, a panel of contributors examine metabolomics, metagenomics, nutrigenomics, transcriptomics, and proteomics and describe how they translate to food science research and productive technologies. T...
    Disponible

    160,33 €