LIBROS DEL AUTOR: noureddine benkeblia

5 resultados para LIBROS DEL AUTOR: noureddine benkeblia

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  • Climate Change and Crop Production
    Noureddine Benkeblia
    This book presents an overview of agroecology within the framework of climate change. It covers elements of the changing climate and their impacts on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. ...
    Disponible

    135,40 €

  • Omics Technologies and Crop Improvement
    Noureddine Benkeblia
    Omics technologies are modern approaches that give insight into the plant genome and its analysis using DNA-based methods for variety identification, RNA interference, elicitor biotechnology, and marker-assisted selection and breeding applications in some major crops. This book reviews data on food sciences and omics and introduces researchers to the benefits of using these tec...
    Disponible

    139,78 €

  • Agroecology, Ecosystems, and Sustainability
    Noureddine Benkeblia
    This book presents the development of agroecology concepts as well as the modern vision on ecology and agricultural systems. It describes how to make the translation of modern agroecology to help our environment. ...
    Disponible

    99,51 €

  • Sustainable Agriculture and New Biotechnologies
    Noureddine Benkeblia
    Focusing on the use of new biotechnologies to create more sustainable agriculture within the framework of global environmental changes, this book is the first reference to highlight related developments in molecular biology and genetic engineering. It discusses new emerging technologies such as metabolomics, metagenomics, nutrigenomics, and more recently ionomics and their tran...
    Disponible

    144,47 €

  • OMICs Technologies
    Noureddine Benkeblia
    New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. In this volume, a panel of contributors examine metabolomics, metagenomics, nutrigenomics, transcriptomics, and proteomics and describe how they translate to food science research and productive technologies. T...
    Disponible

    169,78 €