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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

 

190,47 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367709013
190,47 €
IVA incluido
Disponible

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Sobre IBD

This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.

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