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Adozione di pratiche scientifiche da parte dei produttori lattiero-caseari maldhari

Adozione di pratiche scientifiche da parte dei produttori lattiero-caseari maldhari

M. B. Rajput / Rajesh Kumar / Shraddha Vekariya

105,33 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786202438193
105,33 €
IVA incluido
Disponible

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Sobre IBD

L’allevamento di bestiame da latte svolge un ruolo fondamentale nell’economia del nostro Paese. Contribuisce ad aumentare l’approvvigionamento alimentare, a generare occupazione e ad aumentare il livello nutrizionale. Il vantaggio principale dell’allevamento lattiero-caseario è la minima dipendenza dalla terra e la flessibilità delle risorse. È un’importante fonte di reddito per il segmento principale del miglioramento rurale dei piccoli agricoltori e degli agricoltori marginali, ma allo stesso tempo è anche caratterizzata da un elevato rischio e incertezza. Pertanto, l’uso di input moderni e l’adozione di nuove tecnologie di allevamento sono senza dubbio più importanti per aumentare la produttività delle aziende lattiero-casearie.

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