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Adoção de práticas científicas pelos produtores de leite maldhari

Adoção de práticas científicas pelos produtores de leite maldhari

M. B. Rajput / Rajesh Kumar / Shraddha Vekariya

105,36 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786202435642
105,36 €
IVA incluido
Disponible

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Sobre IBD

A produção leiteira desempenha um papel fundamental na economia do nosso país. Contribui para aumentar o abastecimento alimentar, gerar emprego e elevar o nível nutricional. A principal vantagem da produção leiteira é a sua dependência mínima da terra e a flexibilidade dos recursos. Constitui uma importante fonte de rendimento para um segmento importante do melhoramento rural dos pequenos agricultores e dos agricultores marginais, mas, ao mesmo tempo, caracteriza-se também por um elevado risco e incerteza. Por conseguinte, a utilização de factores de produção modernos e a adoção de novas tecnologias de criação animal são, sem dúvida, mais importantes para aumentar a produtividade das explorações leiteiras.

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