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Active Packaging for Food Applications

Active Packaging for Food Applications

Aaron L. Brody / E. P. Strupinsky / Lauri R. Kline

504,80 €
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Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2001
Materia
Tecnología de alimentos y bebidas
ISBN:
9781587160455

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Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission.

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