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A doce história dos glicosídeos diterpénicos - esteviosídeos

A doce história dos glicosídeos diterpénicos - esteviosídeos

Harish M

54,18 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Ciencia: cuestiones generales
ISBN:
9786208062989
54,18 €
IVA incluido
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Sobre IBD

A Stevia rebaudiana, um membro da família das asteráceas, merece uma atenção especial na comunidade científica devido ao seu duplo objetivo: como adoçante natural e como agente terapêutico contra a diabetes. Estas duas propriedades funcionais da Stevia rebaudiana aceleraram o potencial comercial desta planta para um nível superior ao de outros sistemas vegetais. Este livro descreve a biossíntese do esteviosídeo que se inicia a partir do piruvato pelo mecanismo enzimático da enzima DXS e termina na formação de glicosídeos por glicosilação utilizando a enzima marcadora Uridina difosfato glicosiltransferases (UGT). O livro abre um novo mundo de compreensão sobre o comportamento estrutural da enzima UGT e a sua importância na funcionalidade do gene para o metabolismo secundário da planta.

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