LIBROS DEL AUTOR: b m manjunatha

12 resultados para LIBROS DEL AUTOR: b m manjunatha

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  • Aperçus moléculaires des lactobacilles positifs à l’hydrolase des sels biliaires
    B. M. Manjunatha / N. Supraja
    Ces derniers temps, la perception des consommateurs à l’égard de l’alimentation s’est largement modifiée. Les aliments sont perçus non seulement comme une source de nutrition, mais aussi comme des agents thérapeutiques. Ce changement a généré de nouveaux concepts d’aliments fonctionnels et de produits neutraceutiques. Les bactéries lactiques jouent un rôle très important en tan...
    Disponible

    61,88 €

  • Insights moleculares sobre lactobacilos positivos para hidrolase de sais biliares
    B. M. Manjunatha / N. Supraja
    Nos últimos tempos, tem-se registado uma mudança generalizada na perceção dos consumidores em relação aos alimentos. Os alimentos estão a ser vistos não só como uma fonte de nutrição, mas também como um agente terapêutico. Esta mudança gerou novos conceitos de alimentos funcionais e neutracêuticos. As bactérias do ácido lático desempenham um papel muito importante como agentes ...
    Disponible

    61,88 €

  • Molekulare Einblicke in Gallensalzhydrolase-positive Laktobazillen
    B. M. Manjunatha / N. Supraja
    In jüngster Zeit hat sich die Wahrnehmung der Verbraucher in Bezug auf Lebensmittel stark verändert. Lebensmittel werden nicht nur als Nahrungsquelle, sondern auch als therapeutisches Mittel wahrgenommen. Dieser Wandel hat zu neuen Konzepten für funktionelle Lebensmittel und Neutrazeutika geführt. Milchsäurebakterien spielen als Starter bei der Herstellung solcher gesunder Lebe...
    Disponible

    61,88 €

  • Approfondimenti molecolari sui lattobacilli positivi all’idrolasi del sale biliare
    B. M. Manjunatha / N. Supraja
    Negli ultimi tempi si è assistito a un ampio cambiamento nella percezione dei consumatori nei confronti del cibo. Il cibo viene percepito non solo come fonte di nutrimento, ma anche come agente terapeutico. Questo cambiamento ha generato nuovi concetti di alimenti funzionali e neutraceutici. I batteri lattici svolgono un ruolo molto importante come starter nella produzione di q...
    Disponible

    61,82 €

  • Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli
    B. M. Manjunatha / N. Supraja
    In recent times, there has been a wide spread change in consumer perception towards food. Food is being perceived not only as a source of nutrition but also as therapeutic agent. This shift has generated new concepts of functional foods and neutraceuticals. Lactic acid bacteria play a very important role as starters in production of such health foods as they are food grade orga...
    Disponible

    63,13 €

  • Textbook of Dairy Engineering
    B M Manjunatha / S Ravi Kumar
    The subject of Dairy Engineering being taught for the under graduate students of Dairy Technology, is a unique combination of both basic and applied engineering subjects. This text book gives the fundamentals along with the latest development in the dairy equipment manufacture and with diagrams that explicitly display the inner workings, well labelled, and meet the requirement ...
    Disponible

    58,08 €

  • Atributos físico-químicos para desenvolver uma formulação de gelado
    B. M. Manjunatha / N. Supraja
    Os sólidos de soro de leite são bem conhecidos pelas suas propriedades nutricionais e funcionais, estando as mesmas bem documentadas. Devido às suas excelentes propriedades nutricionais e funcionais, os sólidos de soro de leite encontram numerosas aplicações na indústria alimentar e de lacticínios. Os componentes biológicos do soro de leite incluem a lactoferrina, a lactoglobul...
    Disponible

    97,49 €

  • Physikalisch-chemische Eigenschaften zur Entwicklung von Speiseeisrezepturen
    B. M. Manjunatha / N. Supraja
    Molkefeststoffe sind für ihre ernährungsphysiologischen und funktionellen Eigenschaften bekannt und gut dokumentiert. Aufgrund ihrer hervorragenden ernährungsphysiologischen und funktionellen Eigenschaften finden Molkefeststoffe zahlreiche Anwendungen in der Lebensmittel- und Milchindustrie. Zu den biologischen Bestandteilen der Molke gehören Lactoferrin, Lactoglobulin, Lactalb...
    Disponible

    97,48 €

  • Attributi fisico-chimici per lo sviluppo della formulazione del gelato
    B. M. Manjunatha / N. Supraja
    I solidi del siero di latte sono ben noti per le loro proprietà nutrizionali e funzionali e lo stesso è stato ben documentato. Grazie alle loro eccellenti proprietà nutrizionali e funzionali, i solidi del siero di latte trovano numerose applicazioni nell’industria alimentare e lattiero-casearia. I componenti biologici del siero di latte includono lattoferrina, lattoglobulina, l...
    Disponible

    97,52 €

  • Elements of Electrical Engineering
    Lokanathan M. S. / Manjunatha M. N. / Vinaya B. Koradoor
    Electrical engineering is a professional engineering discipline that deals with the study and application of electricity, electronics and electromagnetism. Electrical energy, in the present scenario, has become an integral part of all the engineering applications. The book provides information about the basic fundamentals of electrical appliances, electrical and magnetic circui...
    Disponible

    77,75 €

  • Electrochemical Study of Neurotransmitter using Modified Electrode
    Manjunatha S. / Prakash K. K. / Prakash KK. / Santhosh B. M. / Santhosh BM.
    The research work on electrochemical studies neurotransmitter was carried out for molecules such as Dopamine and Serotonin. The investigations focused on the development of simple, cost effective, time saving, and sensitive method for the determination of neurotransmitter. In order to enhance the sensitivity of the electrode surface, nanoparticles and chemical modification of e...
    Disponible

    92,37 €

  • Farmers’ Perception of Climate Change and their Adaptations
    B.N. Manjunatha / B.NManjunatha / M. Shivamurthy / M.H. Shankara / M.HShankara / MShivamurthy
    Climate change is one of the biggest challenges facing the world today. Agriculture and Climate are mutually dependent. There is a need to understand the effect of climate change on agricultural sector both at Global and as well as at regional level, especially from the point of view of providing food to vulnerable section of the population. With unpredictable weather, farmers ...
    Disponible

    106,38 €