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Zusatz von Akaziengummi in fermentierter Milch

Zusatz von Akaziengummi in fermentierter Milch

Darko Dimitrovski / Vesna Simovska / Zagorka Blazevska

44,83 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Tecnología: cuestiones generales
ISBN:
9786208095512
44,83 €
IVA incluido
Disponible

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Sobre IBD

Die Zugabe von Akaziengummi zu fermentierter Milch war eine besonders anspruchsvolle Herausforderung, um das Produkt mit einem Präbiotikum anzureichern, ohne die Produktionsprotokolle wesentlich zu ändern. Neben der präbiotischen Wirkung wurden noch weitere Vorteile von Akaziengummi festgestellt: ein geringerer Laktosegehalt und keine Fruktose im Endprodukt. Dies kommt nicht nur Verbrauchern mit Unverträglichkeiten zugute,

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