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Yogurt

Yogurt

André Marette / Éliane Picard-Deland / Melissa Anne Fernandez

342,60 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Tecnología de alimentos y bebidas
ISBN:
9781138032552

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Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive reference book that explores yogurt’s role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits.

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Otros libros del autor

  • Yogurt
    André Marette / Éliane Picard-Deland / Melissa Anne Fernandez
    Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive referen...
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