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Wykrywanie dojrzałości bananów

Wykrywanie dojrzałości bananów

Pramod Deore / Pravin Bhole

60,20 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786208462529
60,20 €
IVA incluido
Disponible

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Sobre IBD

Owoce bananowca są jednymi z ulubionych owoców w Indiach. Aby zachować jędrną konsystencję miąższu, dobry kolor i smak, a także uniknąć obicia, banany są zbierane w fazie dojrzałości zielonej i eksportowane do krajów konsumenckich. Podczas dojrzewania bananów zmienia się kolor skórki, rozwija się smak, a miąższ mięknie. Pierwszym zauważalnym objawem dojrzewania jest zmiana koloru z zielonego na żółty. Owoce bananowca trafiają na rynek, gdy osiągają stadium piąte lub szóste. Aby oszacować jakość dojrzałości owoców bananowca podczas procesu dojrzewania, konieczne jest wprowadzenie nieniszczącej metody wykrywania jakości dojrzałości, która jest łatwa w zastosowaniu. Głównym celem niniejszej publikacji jest przedstawienie zastosowania CVS w odniesieniu do owoców bananowca przy użyciu fotografii cyfrowej i technik analizy obrazu.

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