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Rilevamento della maturità delle banane

Rilevamento della maturità delle banane

Pramod Deore / Pravin Bhole

60,20 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786208892128
60,20 €
IVA incluido
Disponible

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Sobre IBD

Le banane sono uno dei frutti preferiti in India. Per preservarne la consistenza soda, il colore e il sapore e per evitare che si ammaccino, le banane vengono raccolte quando sono ancora verdi e mature ed esportate nei paesi consumatori. Durante la maturazione, la buccia cambia colore, il sapore si sviluppa e la polpa si ammorbidisce. Il primo segno visibile della maturazione è il cambiamento di colore da verde a giallo. Le banane vengono portate al mercato quando sono allo stadio cinque o sei. Per stimare la qualità di maturazione delle banane durante il trattamento di maturazione, è necessario istituire un metodo di rilevamento non distruttivo della qualità di maturazione di facile applicazione operativa. L’obiettivo principale di questo libro è quello di evidenziare l’applicazione del CVS alle banane utilizzando la fotografia digitale e le tecniche di analisi delle immagini.

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