Inicio > Economía, finanzas, empresa y gestión > Empresa y gestión > Wpływ stadium dojrzałości, preparatu Ethrel i przechowywania w chłodni na CI mango Kesar
Wpływ stadium dojrzałości, preparatu Ethrel i przechowywania w chłodni na CI mango Kesar

Wpływ stadium dojrzałości, preparatu Ethrel i przechowywania w chłodni na CI mango Kesar

Ashish Patel / Patel Bhoomika / Yatin Tandel

97,52 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208981525
97,52 €
IVA incluido
Disponible

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Sobre IBD

W ramach studiów studenci zapoznają się z różnymi kursami ogrodnictwa i spotykają się z wieloma terminami związanymi z tym przedmiotem. Chociaż istnieje wiele publikacji dotyczących różnych aspektów produkcji mango w książkach, czasopismach i popularnych artykułach, aby być na bieżąco z nowymi informacjami, ważne jest, aby zebrać je w formie książki. W związku z tym niniejsze badanie miało na celu zbadanie indywidualnego wpływu oraz wzajemnego oddziaływania etapów dojrzałości, preparatu Ethrel i przechowywania w chłodni na uszkodzenia spowodowane niską temperaturą, okres przydatności do spożycia i jakość owoców mango Kesar. Mamy nadzieję, że książka spotka się z pozytywnym odbiorem studentów, nauczycieli, badaczy i plantatorów mango.

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