Inicio > Economía, finanzas, empresa y gestión > Empresa y gestión > Effetto dello stadio di maturazione, dell’Ethrel e della conservazione a freddo sul CI del mango Kesar
Effetto dello stadio di maturazione, dell’Ethrel e della conservazione a freddo sul CI del mango Kesar

Effetto dello stadio di maturazione, dell’Ethrel e della conservazione a freddo sul CI del mango Kesar

Ashish Patel / Patel Bhoomika / Yatin Tandel

97,52 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208981570
97,52 €
IVA incluido
Disponible

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Sobre IBD

Nell’ambito del corso di laurea, gli studenti seguono diversi corsi di orticoltura e incontrano molti termini e concetti relativi alla materia. Sebbene sia disponibile un’ampia letteratura sui vari aspetti della produzione del mango in libri, riviste e articoli divulgativi, per rimanere aggiornati sulle nuove informazioni è importante raccoglierle in un unico volume. Pertanto, la presente indagine è stata condotta per studiare l’effetto individuale e l’interazione tra stadio di maturazione, Ethrel e conservazione a freddo sul danno da freddo, la durata di conservazione e la qualità dei frutti di mango Kesar. Si spera che il libro susciti una risposta fedele da parte di studenti, insegnanti, ricercatori e coltivatori di mango.

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