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Wpływ sproszkowanych łusek chleba świętojańskiego

Wpływ sproszkowanych łusek chleba świętojańskiego

Akumasi Augustine / Enoch Adjei Kwadwo / Peter Paa-Kofi Yalley

67,17 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Ciencia, ingeniería y tecnología medioambientales
ISBN:
9786208654924
67,17 €
IVA incluido
Disponible

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Sobre IBD

Influence of Pulverized Locust Bean Husks on the Strength and Durability Characteristics of Lateritic Bricks to pierwsze wydanie, które jest odpowiednie dla naukowców zamierzających zbadać właściwości wytrzymałościowe cegieł glebowych stabilizowanych odpadami rolniczymi. Książka ta daje naukowcom i studentom dogłębne zrozumienie aspektu projektowania eksperymentalnego sproszkowanej łuski chleba świętojańskiego (PLBH) jako środka stabilizującego cegły glebowe. Obejmuje skład chemiczny PLBH, przegląd literatury na temat odpadów rolniczych stosowanych jako środek stabilizujący glebę oraz charakterystykę cegieł glebowych stabilizowanych PLBH w odniesieniu do przepisów budowlanych, uznanych testów i Amerykańskiego Towarzystwa Materiałów Badawczych. Książka ta jest doskonałym materiałem dla wszystkich inżynierów budownictwa, inżynierów budownictwa, badaczy i studentów na poziomie studiów wyższych. Jest to cenna książka referencyjna dla praktykujących inżynierów w terenie.

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