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Wpływ promieniowania gamma Co-60 na okres przydatności do spożycia orzechów włoskich

Wpływ promieniowania gamma Co-60 na okres przydatności do spożycia orzechów włoskich

Mehwish Iqtedar / Shagufta Naz / Uroosa Tabarak

60,44 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209286575
60,44 €
IVA incluido
Disponible

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Sobre IBD

Orzech włoski (Juglans regia) jest bardzo pożywnym i najpopularniejszym orzechem na świecie. W 2012 r. Chiny osiągnęły szczyt światowej produkcji orzechów włoskich. Produkcja orzechów włoskich w Pakistanie była dobra w ostatnich latach, ale w ostatnim czasie spadła z powodu strat po zbiorach. Jeśli nie są one odpowiednio przechowywane i traktowane, mogą być podatne na infekcje, ataki bakterii i grzybów. W kontekście poprawy jakości eksportowej poprzez wydłużenie okresu przydatności orzechów włoskich do spożycia i spełnienie norm kwarantanny, zastosowano odpowiednią dawkę promieniowania gamma kobaltu-60, dostosowaną do naszych warunków środowiskowych przechowywania, aby sprawdzić wpływ na podatność i wrażliwość jądra orzecha włoskiego na infekcje i ataki mikroorganizmów, co zdecydowanie przyniosło oczekiwane rezultaty.

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