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Effetto delle radiazioni gamma Co-60 sulla durata di conservazione dei gherigli di noce

Effetto delle radiazioni gamma Co-60 sulla durata di conservazione dei gherigli di noce

Mehwish Iqtedar / Shagufta Naz / Uroosa Tabarak

60,38 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209345265
60,38 €
IVA incluido
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La noce (Juglans regia) è un frutto secco altamente nutriente e molto apprezzato in tutto il mondo. Nel 2012 la Cina era al primo posto nella produzione mondiale di noci. La produzione di noci in Pakistan è stata buona negli ultimi anni, ma è diminuita negli ultimi tempi a causa di alcune perdite post-raccolta. Se non vengono manipolate e conservate correttamente, possono essere soggette a infestazioni e attacchi batterici e fungini. Nell’ottica di migliorare la qualità delle esportazioni aumentando la durata di conservazione delle noci e soddisfacendo gli standard di quarantena, è stata applicata una dose appropriata di radiazioni gamma al cobalto-60 in base alle nostre condizioni ambientali di conservazione per verificarne gli effetti sulla suscettibilità e la vulnerabilità dei gherigli di noce alle infestazioni e agli attacchi microbici, e ha funzionato.

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