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Wpływ deficytu wody na jakość nasion i anatomię roślin

Wpływ deficytu wody na jakość nasion i anatomię roślin

Rabiaa KOUADRIA

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208826451
65,80 €
IVA incluido
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Sobre IBD

Zboża, a w szczególności pszenica durum, odgrywają ważną rolę w rolnictwie, a tym samym w gospodarce Algierii. Istnieje kilka powodów tego znaczenia. Pszenica durum jest podstawowym składnikiem diety miejscowej ludności. Niemniej jednak jej produkcja pozostaje niska w stosunku do stale rosnących potrzeb, a jej import stanowi duże obciążenie dla algierskiej gospodarki. Niniejsza praca polega na badaniu zależności ustalonych między fizjologicznymi aspektami kiełkowania a cechami strukturalnymi nasion pszenicy durum, w różnych reżimach wodnych narzuconych przez zmiany potencjałów osmotycznych pożywki kiełkującej. Rozbieżności strukturalne nasion są uwarunkowane charakterem nasion, pochodzących od ośmiu genotypów o różnym pochodzeniu i zachowaniu.

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