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Badanie wpływu stresu wodnego na jakość nasion

Badanie wpływu stresu wodnego na jakość nasion

Rabiaa KOUADRIA

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208804879
60,52 €
IVA incluido
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Sobre IBD

Zboża, a w szczególności pszenica durum, odgrywają ważną rolę w rolnictwie, a tym samym w gospodarce Algierii. Istnieje kilka powodów tego znaczenia. Pszenica durum jest podstawowym składnikiem diety miejscowej ludności. Jednak produkcja jest wciąż zbyt niska, aby zaspokoić stale rosnące potrzeby, a import jest dużym obciążeniem dla algierskiej gospodarki. Prezentowana praca obejmuje badanie zależności między fizjologicznymi aspektami kiełkowania a cechami strukturalnymi nasion pszenicy durum, w różnych reżimach wodnych narzuconych przez zmiany potencjału osmotycznego pożywki kiełkującej. Rozbieżności strukturalne nasion są uwarunkowane charakterem nasion, pochodzących z ośmiu genotypów o różnym pochodzeniu i zachowaniu.

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