Wheat and Insect Pests Control

Wheat and Insect Pests Control

Abeer Saleh Alabdallah / Mohamed Abdel-Raheem

106,64 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209520143
106,64 €
IVA incluido
Disponible

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Wheat geranium is consumed as a staple food in many countries of the world and provides 22% of energy, and this crop provides the equivalent of % of daily energy, which helps to 60-40% of protein to build the human body in developing countries. And about 19 and improve brain functions and elements, its grain is a major source of fiber. The ability to form dough for the manufacture of many food products that are consumed in the diet of almost everyone in the world, semolina, freekeh, and bulgur, where durum wheat is consumed in the form of pasta, biscuits, and soft wheat in the form of bread - desserts and cakes.Cereal leaf beetle is an insect of cereal or small grain grasses. The particular origin of the insect is still unknown, however, it is considered to be a native insect of Europe and Asia. It is a serious insect in Eastern and South-Eastern Europe including Hungary, Poland, and Romania. It is now considered to be present all over the Europe. In Asia, it is reported to be present in Pakistan, India and Iran. In America, it was probably introduced in early 1960s when it was first identified as a serious insect in Michigan, in 1962.

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