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Valutazione dell’esposizione professionale ai prodotti agrochimici

Valutazione dell’esposizione professionale ai prodotti agrochimici

Eduardo Rodrigo Saraiva

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Farmacología
ISBN:
9786204188805
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I progressi dell’industria agrochimica, combinati con le nuove tecniche di semina, hanno permesso al Paese di raggiungere una produzione agricola annuale record. Tuttavia, gli agenti chimici utilizzati per ottenere questi risultati non sono inerti per la salute umana. L’esposizione inadeguata e ripetuta a questi composti chimici può provocare l’assorbimento e causare avvelenamenti acuti o cronici, danneggiando la salute dei lavoratori rurali. Per valutare queste esposizioni, sono stati effettuati esami ematici, livelli di attività dell’enzima acetilcolinesterasi e livelli di alcuni metalli e selenio su campioni di sangue di lavoratori rurali e confrontati con campioni di abitanti delle città non esposti professionalmente a questi agenti chimici.

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