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Valutazione dei pretrattamenti per lo stoccaggio e del loro effetto sulla durata di conservazione

Valutazione dei pretrattamenti per lo stoccaggio e del loro effetto sulla durata di conservazione

Misbah Yaqoob / Sundus Akhtar

52,26 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208390914
52,26 €
IVA incluido
Disponible

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Sobre IBD

La valutazione dei pretrattamenti per la conservazione e del loro impatto sulla conservabilità comporta la valutazione di vari metodi applicati prima della conservazione per migliorare la longevità e la qualità dei prodotti. Questi pretrattamenti, come il controllo della temperatura, la regolazione dell’umidità o i trattamenti chimici, vengono testati per determinare la loro efficacia nel preservare la freschezza, prevenire il deterioramento e mantenere il valore nutrizionale. I risultati aiutano a identificare le condizioni ottimali per prolungare la durata di conservazione dei prodotti deperibili, garantendo una migliore qualità durante la conservazione e il trasporto.

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