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VALEUR NUTRITIONNELLE DES ALIMENTS DE RUE

VALEUR NUTRITIONNELLE DES ALIMENTS DE RUE

David Eleazar Barra Quispe / Paola Katherin Mantilla Cruz / Tania Laura Barra Quispe

55,28 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208089030
55,28 €
IVA incluido
Disponible

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Sobre IBD

La composition en nutriments des jus de fruits est un élément clé à prendre en compte lors de l’analyse de leur influence sur la santé humaine. Cette boisson, obtenue par extraction des fruits et consommée sous forme liquide, contient des nutriments essentiels tels que des vitamines, des minéraux et des antioxydants. La composition nutritionnelle des jus de fruits varie en fonction du type de fruit.Le dosage des ingrédients dans la préparation des aliments est un facteur clé pour obtenir des résultats satisfaisants. La proportion correcte de chaque ingrédient contribue à la qualité du plat final. Toutefois, il est essentiel de comprendre l’importance de ce dosage pour éviter des problèmes tels que des saveurs et des textures incohérentes, des risques d’intoxication alimentaire, etc.

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