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Utilização de resíduos de vegetais e frutas na alimentação de ruminantes

Utilização de resíduos de vegetais e frutas na alimentação de ruminantes

Mostafa Khattab

43,88 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208210601
43,88 €
IVA incluido
Disponible

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Sobre IBD

Este tópico recebeu uma atenção considerável devido ao facto de estes resíduos causarem uma poluição ambiental. Assim, muitas investigações têm sido feitas para avaliar os subprodutos agro-industriais e os resíduos de vegetais e frutas como alimentos não convencionais para ruminantes. A utilização da capacidade do trato gastrointestinal dos ruminantes de digerir materiais celulíticos ajuda a utilizar esses componentes celulíticos como fonte de energia para eles.

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