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Transformação e qualidade microbiana da carne que chega ao consumidor

Transformação e qualidade microbiana da carne que chega ao consumidor

Raphael Komla Nutsukpui

90,81 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786203895391
90,81 €
IVA incluido
Disponible

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Sobre IBD

O principal objetivo do estudo é avaliar o estado atual da indústria local de carne no Gana; o facto de os produtos da indústria local não cumprirem as normas internacionais de qualidade e segurança alimentar. O estudo avaliou ainda as práticas de higiene dos talhantes locais. Em particular, os padrões de segurança microbiana da carne que chega ao consumidor a partir do processador na metrópole de Accra. Outro objetivo do estudo é o desejo de avaliar o nível de saneamento observado nos ambientes de transformação da carne, criando assim uma base de provas sobre a qual se pode construir uma política para melhorar a qualidade da carne vendida ao consumidor.

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